High Barrier Shrink Bag

- Suitable for fresh red meat, processed meat, poultry, fish and cheese

- High oxygen and water vapor barrier properties

- Superior shrink rate in two directions

- Great sealing properties

- Excellent transparency and gloss

- High puncture resistance

- Width: 165-650mm, Length: 165-200mm, Thickness: 50-100um

- Bag types: Loose, taped, curved/straight/V-shape sealed, perforated on roll

- Colours: Printed and pigmented bags are available

- Tubing film in rolls is available